Hello.

good bread for good people.

Brook Bread House is a home-based micro-bakery in Brook, IN. We specialize in sourdough bread and baked goods. It is our belief that not all carbs are created equal, so we put great care and intention into creating products that are nutrition dense, flavorful, and comforting. Our menu is simple, but we try to add new items and seasonal favorites from time to time. Contact us if there's something you'd like to see on the menu!

We offer a weekly pop-up in Brook on Wednesday afternoons, as well as a robust market schedule. We also gladly accept custom orders, so think of us for your next family gathering or corporate event.

Pre-order Bread

Custom Order

Market Schedule

our menu.

Honey Whole Wheat Sourdough

This loaf contains 60% Whole Wheat flour as well as local honey. A soft and flavorful loaf, ready to make your sandwich dreams come true.

Ingredients: Whole Wheat Flour, Wheat Flour, Water, Eggs, Butter, Honey, Olive Oil, Salt, Rolled Oats.

Rustic Sourdough

Rustic sourdough loaf made with freshly ground whole wheat and rye.

Ingredients: Wheat Flour, Whole Wheat Flour, Rye Flour, Water, Salt.

Cranberry Walnut Sourdough

A rustic sourdough loaf full of cranberries and walnuts. An excellent breakfast bread, or dinner companion!

Ingredients: wheat flour, water, dried cranberries, walnuts, salt.

Milk Bread Buns

The fluffiest gluten-clouds in town! These soft and buttery buns make an excellent dinner companion, and are also great for sandwiches or burgers.

Ingredients: Wheat flour, water, eggs, milk, butter, sugar, salt, yeast.

Whole Wheat Milk Bread Buns

These gluten-clouds are made with freshly ground whole grain wheat, and the tangzhong method of precooking a portion of the flour, extending the shelf life and adding extra fluffiness! These are great as a large dinner roll or a sandwich bun.

Ingredients: Wheat flour, whole wheat flour, water, milk, butter, sugar, salt, yeast.

Milk Bread Loaf

Soft and buttery white bread! Slices up great for sandwiches, toast, and as a dinner companion. This bread will not disappoint!

Ingredients: wheat flour, water, eggs, milk, butter, sugar, salt, yeast.

Sourdough Browned Butter Chocolate Chip Cookies

Decadent chocolate chip cookies with the deep nutty flavor of browned butter.

Ingredients: Wheat flour, butter, brown sugar, sourdough starter (wheat flour, water), granulated sugar, chocolate chips, egg, salt, vanilla extract, baking soda, baking powder.

Sourdough Chocolate Cookies with Peanut Butter Filling

Soft and chewy dark chocolate cookies filled with a rich and creamy peanut butter filling. Eat a light dinner... you're going to want to make sure there's room for dessert!

Ingredients: Wheat flour, chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), brown sugar, unsalted butter, sourdough discard (wheat flour, water), dark chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavors), sugar, eggs, coffee, cocoa powder, vanilla, baking powder, salt.

Peanut butter filling: Peanut butter (roasted peanuts, sugar, vegetable oil, salt), powdered sugar, butter, milk, vanilla.

gluten friendly menu.

These items are made without gluten, however, they are NOT certified gluten-free as they are processed on equipment that also processes wheat.

Whole Grain Sourdough Boule

Say good-bye to dry, stiff, and crumbly bread. The high psyllium content of this bread gives it a super soft and flexible crumb, not to mention the added fiber from the psyllium husk.

Ingredients: water, buckwheat flour, sorghum flour, sourdough starter (brown rice flour, water), tapioca flour, eggs, psyllium husk, honey, butter, flax seed, salt.

Rustic Sourdough

All I can say is, this loaf is a delight. It has a smooth buttery flavor, with the slight tang that you've come to love and expect from sourdough. This bread does it all; sandwiches, toast, sliced with butter and jam, paired with soup.

Ingredients: sourdough starter (brown rice flour, water), water, potato starch, sorghum flour, brown rice flour, tapioca flour, psyllium husk, honey, olive oil, salt.

Cranberry Walnut Sourdough

This is our gluten-friendly rustic sourdough loaf with a generous heap of cranberries and walnuts added in. A perfect breakfast toast!

Ingredients: sourdough starter (brown rice flour, water), water, dried cranberries, walnuts, potato starch, sorghum flour, brown rice flour, tapioca flour, psyllium husk, honey, olive oil, salt.

Sourdough Browned Butter Chocolate Chip Cookies

Decadent chocolate chip cookies with the deep nutty flavor of browned butter.

Ingredients: Gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum), butter, brown sugar, sourdough starter (brown rice flour, water), granulated sugar, chocolate chips, egg, salt, vanilla extract, baking soda, baking powder.

meet your baker.

Hi, I'm Brittany. I've been baking sourdough bread as a home baker for over 7 years. What started as a desire to bake nutritious bread for my family, spiraled into a deep love affair with every step of the process, especially the finished product. In 2022 I really wanted to hone my skills and achieve more consistency with my bakes; that meant I had A LOT of extra bread around. I started Brook Bread House as a way to share the bread love with my community. I'm forever grateful for the generous support from my community. I have the BEST customers and it is my joy to bake for you.